Sustainable Farming in Practice: 3 Secrets of the Scottish Salmon Farming Industry
Salmon are among the most popular fish with consumers worldwide, but wild populations have been steadily decreasing. Farmed salmon can be every bit as delicious while doing away with many of the concerns associated with continued fishing.
The Scottish salmon farming industry has become one of the world’s leaders at offering a sustainable alternative. Salmon farming is still difficult to work, but Scotland’s coastal waters are well suited to this increasingly important type of activity.
Consumers do not always understand how salmon farming works or just how devoted producers are to acting responsibly. A quick look at three of the most interesting secrets of the Scottish salmon farming industry will reveal that there is much to respect and appreciate it.
1. Scottish Salmon Farmers are Dedicated to Sustainability
People all over the world are adding more protein to their diets, and that always comes at a cost. Raising terrestrial livestock of many kinds already exacts an unsustainable toll on the shared global environment.
Farmed fish are not only healthier to eat, but they also require fewer resources to mature. As resources at globalsalmoninitiative.org/en show, a farmed salmon can convert feed into dietary protein many times more efficiently than pigs or cattle.
Salmon farmers all over Scotland are proud of such facts and do everything they can to make the most of them. The industry has been constantly seeking and finding ways to make its operations even more efficient and productive.
That focus on sustainability has also included a great deal of attention to matters like waste reduction and management. Although salmon farming has an environmental footprint, it has become a lot more sustainable than many people realize.
2. Salmon Farms and Processing Plants Are Located All Over Scotland
Some Scots go their entire lives without ever seeing a working salmon farm. Far from being confined to certain isolated parts of the country, salmon farms can now be found all up and down Scotland.
From North Ayrshire to Orkney, salmon farmers add directly to local economies that benefit greatly from the activity. Supporting businesses also contribute to their own important ways to the economic health of Scotland.
That now allows the industry to generate billions of pounds in revenue each year. Much of that money pours right back into communities that use it for everything from funding local services to building new schools and other facilities. With each pound produced by farming generating additional demand for other types of businesses, the salmon industry has become a cornerstone of Scotland’s economy.
3. The Scottish Salmon Farming Industry Has a Bright Future
Demand for farmed salmon is expected to climb worldwide far into the future. As people in places like South Asia, Africa, and South America become even more avid consumers of protein, far more salmon will be needed to satisfy their needs.
Coupled with the well-established habits of the many who already enjoy farmed salmon, and Scottish producers will have a great deal of work to do. Fortunately, industry participants all over Scotland are now making plans for how best and most responsibly to step up production.
That will see the salmon farming industry becoming an even more integral feature of the nation’s economic life. With many improvements to efficiency and environmental footprint still to come, the industry should evolve into an even more valuable asset.
In addition to being delicious, farmed salmon are very well suited to satisfy the growing global demand for protein. Scotland’s salmon farmers are and will remain among the world’s leaders in the business.
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